‘’Wheat and Flour Trade – Trends and Innovations in Bakery Products”
March 30, 2017, Thursday
14:00 Check in
15:00-18:00 Registration
17:30-19:30 Opening Cocktail
19:30 Dinner
March 31, 2017, Friday
08:30-10:00 Registration
10:00-11:30 Opening Ceremony and Speeches
E. Günhan ULUSOY, Chairman of the Board, Turkish Flour Industrialists Federation (TFIF)

Bora GÖKDENİZ, Manager, Corporate Investment Development, Alapala

Faik YAVUZ, Treasurer, The Union of Chambers and Commodity Exchanges of Turkey (TOBB)

İsmail KEMALOĞLU, General Manager, Turkish Grain Board (TMO)

Nihat ZEYBEKÇİ*, Minister of Economy

Faruk ÇELİK*, Minister of Food, Agriculture and Livestock

* to be confirmed.

11:30-12:30 Coffee Break and EXPO Opening
12:30-14:00 Lunch
14:00-14:45 I. Session: “Wheat and Flour Trade “

Dan BASSE, CEO AgResource Company

14:45-15:00 Question- Answer
15:00-15:30 Coffee Break
15:30-15:45 Yusuf Cemil SATOĞLU, President, Agricultural Insurance Pool (TARSİM)
15:45-17:15 II. Session: “Wheat and Flour Trade “
Moderator: Erol YAHYA, Vice President of Grain Suppliers Association (HUBUDER)

Cihan SOYALPChamber of Commerce President, Turkish Grain Board(TMO)

Bernard VALLUIS, President of the European Flour Industrialists Federation

Sergey CHUMAK, Trader of Grains and agriproducts, Solaris Commodities

17:15-17:45 Question- Answer
19:30 Dinner
21:00 Night Entertainment and Berdan Mardini Concert
April 01, 2017, Saturday
09:30-10:30 III. Session I. Section “Trends and Innovations in Bakery Products”
Moderatör: Prof. Dr. Hamit KÖKSELChairman, International Association for Cereal Science and Technology and Faculty Member, Hacettepe University

Markus LOENS, Director of Food Division, Brabender

Ozan TANYERİ, R & D Manager, Polen Food

Prof. Dr. Osman SAĞDIÇ, Head of Department, Food Engineering, Yıldız Technical University

10:30-11:00 Coffee Break
11:00-12:00 III. Session II. Section “Trends andInnovations in Bakery Products”
Moderatör: Prof. Dr. Hamit KÖKSELChairman, International Association for Cereal Science and Technology and Faculty Member, Hacettepe University

Lutz POPPER, R & D Director, Mühlenchemie

Martin ELLEGAST, Managing Director, Bakery and Ingredient Handling, Bühler

Mine ATAMAN, Bread Expert and Historian, MİNEATAMANBREAD

12:00-12:30 Question- Answer
12:30-14:00 Lunch
14:00-16:00 IV. Session: “Project Seminar  for Strategy Development”

Moderatör: Ali ÇAĞATAY, News Coordinator, Bloomberg HT

Michaela PICHLER, Secretary General and CEO, International Association of Cereals and Technology (ICC)

Sanem Yalçıntaş GÜLBAŞ, Assistant General Manager, HT-TTM, Hacettepe University

Aysel EVRAN, Strategic Planning and Family Company Consultant

16:00-16:30 Question- Answer
20:00 Gala Dinner and HADİSE Concert
April 02, 2017, Sunday
12:00 Check out