| ‘’Wheat and Flour Trade – Trends and Innovations in Bakery Products” | |
| March 30, 2017, Thursday | |
| 14:00 | Check in |
| 15:00-18:00 | Registration |
| 17:30-19:30 | Opening Cocktail |
| 19:30 | Dinner |
| March 31, 2017, Friday | |
| 08:30-10:00 | Registration |
| 10:00-11:30 | Opening Ceremony and Speeches E. Günhan ULUSOY, Chairman of the Board, Turkish Flour Industrialists Federation (TFIF) Bora GÖKDENİZ, Manager, Corporate Investment Development, Alapala Faik YAVUZ, Treasurer, The Union of Chambers and Commodity Exchanges of Turkey (TOBB) İsmail KEMALOĞLU, General Manager, Turkish Grain Board (TMO) Nihat ZEYBEKÇİ*, Minister of Economy Faruk ÇELİK*, Minister of Food, Agriculture and Livestock * to be confirmed. |
| 11:30-12:30 | Coffee Break and EXPO Opening |
| 12:30-14:00 | Lunch |
| 14:00-14:45 | I. Session: “Wheat and Flour Trade “
Dan BASSE, CEO AgResource Company |
| 14:45-15:00 | Question- Answer |
| 15:00-15:30 | Coffee Break |
| 15:30-15:45 | Yusuf Cemil SATOĞLU, President, Agricultural Insurance Pool (TARSİM) |
| 15:45-17:15 | II. Session: “Wheat and Flour Trade “ Moderator: Erol YAHYA, Vice President of Grain Suppliers Association (HUBUDER) Cihan SOYALP, Chamber of Commerce President, Turkish Grain Board(TMO) Bernard VALLUIS, President of the European Flour Industrialists Federation Sergey CHUMAK, Trader of Grains and agriproducts, Solaris Commodities |
| 17:15-17:45 | Question- Answer |
| 19:30 | Dinner |
| 21:00 | Night Entertainment and Berdan Mardini Concert |
| April 01, 2017, Saturday | |
| 09:30-10:30 | III. Session I. Section “Trends and Innovations in Bakery Products” Moderatör: Prof. Dr. Hamit KÖKSEL, Chairman, International Association for Cereal Science and Technology and Faculty Member, Hacettepe University Markus LOENS, Director of Food Division, Brabender Ozan TANYERİ, R & D Manager, Polen Food Prof. Dr. Osman SAĞDIÇ, Head of Department, Food Engineering, Yıldız Technical University |
| 10:30-11:00 | Coffee Break |
| 11:00-12:00 | III. Session II. Section “Trends andInnovations in Bakery Products” Moderatör: Prof. Dr. Hamit KÖKSEL, Chairman, International Association for Cereal Science and Technology and Faculty Member, Hacettepe University Lutz POPPER, R & D Director, Mühlenchemie Martin ELLEGAST, Managing Director, Bakery and Ingredient Handling, Bühler Mine ATAMAN, Bread Expert and Historian, MİNEATAMANBREAD |
| 12:00-12:30 | Question- Answer |
| 12:30-14:00 | Lunch |
| 14:00-16:00 | IV. Session: “Project Seminar for Strategy Development”
Moderatör: Ali ÇAĞATAY, News Coordinator, Bloomberg HT Michaela PICHLER, Secretary General and CEO, International Association of Cereals and Technology (ICC) Sanem Yalçıntaş GÜLBAŞ, Assistant General Manager, HT-TTM, Hacettepe University Aysel EVRAN, Strategic Planning and Family Company Consultant |
| 16:00-16:30 | Question- Answer |
| 20:00 | Gala Dinner and HADİSE Concert |
| April 02, 2017, Sunday | |
| 12:00 | Check out |
